Costco had "yellow" bananas (riper than normal) on sale for 50 cents/bunch (a bunch being 3 pounds), so we bought three bunches. I made my first banana bread (courtesy of Aunt Joyce), and hope to soon perfect the recipe--I think I put in too many bananas.
Posts
4 comments:
Looks perfect.
you can never have too many bananas in banana bread!!
But it was so gooey and the center never really seemed to cook. My knife kept coming out dough-y.
I just made some yesterday (which is completely GONE today!) and used apple sauce instead of oil. I really could not tell a difference. It was SO good and it actually cooked all the way through. I always have that same problem with the center coming our gooey too. Hmmmm.....
Post a Comment